Vegan Chili Beans with Corn

We Americans love our foods.  Hamburgers, hot dogs, apple pies, and of course there is our beloved chili beans.  We even have ginormous festivals and contests with thousands of participants to see who can make the best chili.  Seriously…are there that many variations of chili?  I have seen some crazy recipes, that I am sure are great, and others that I am sure would make me nauseous, but to each their own right?  I remember seeing on the news not too long ago, a vegan guy won a chili cook off, and nobody had any idea that there was no meat in it!!  How cool is that?  To anyone who is still a bit skeptical about leaving meat off of your plate, that is proof right there, that it can be done, and still be amazing.

Vegan Chili Beans with Corn

Vegan Chili Beans with Corn

Keep in mind, the longer you let the chili simmer, the better the flavor will be.  If it dries out at all, simply add more broth to have the consistency you want.  You just may want to enter this chili into your next neighborhood cookout!

Vegan Chili Beans with Corn

Vegan Chili Beans with Corn

Vegan Chili Beans with Corn
Serves 4
This recipe for Vegan Chili Beans with Corn has a triple bean threat, lots of tomatoes, and just the perfect amount of spice!
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. 1 jar (15 oz) black beans
  2. 1 jar (15 oz) kidney beans
  3. 1 jar (15 oz) pinto beans
  4. 1 jar (15 oz) diced tomatoes
  5. 1/2 cup tomato paste
  6. 2 cups veggie broth
  7. 1 medium onion diced
  8. 2-3 garlic cloves
  9. 1/2 cup corn (frozen is best)
  10. 1-2 tsp oregano
  11. 1/2 tsp cayenne pepper
  12. 1 tsp meat spice (this does not contain any meat products...just spices!)
  13. 1 tsp paprika
  14. green onions diced for garnish
  15. salt & pepper to taste
Instructions
  1. In a large stockpot, add olive oil, onion and garlic. Saute until fragrant.
  2. Add corn, and cook until the corn is browned a bit.
  3. Add all of the beans, tomato paste, diced tomatoes, broth and spices. Cook on medium heat, until boiling.Then lower heat and simmer for one hour.
  4. Garnish with green onions, or any other goodies to sprinkle on top.
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Vegan Chili Beans with Corn

 

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